Five flowers
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Jiang appropriate amount
- garlic rice appropriate amount
- soy sauce 1 tablespoon
- Haitian Tianding Sweet Vinegar 3 tablespoons
- sweet and sour
- explosion
- ten minutes
- simple
Steps for Five flowers

1
Five flowers to wash clean ginger slices
2
Five flowers, ginger, wine and cold water boiled the fire and boiled to the chopsticks and inserted bloodless water。
3
Take out the cool slices
4
I'll put in a greasy ginger, garlic, and I'll put it in five flowers
5
Put in soy sauce, salt, sweeten vinegar, and make a pot. There's sour sauce in it, so don't put on any more