Tonguana bronchus

Raw materials: dragon bones, melons, onions, ginger, salt, wine. Practice 1: Clean and dry dragon bones, cucumbers to skin slices, onions to cut flowers, ginger slices. 2. The dragon bones are boiled in the pot, and cold water is extracted and washed after they have been bled. 3. A one-time puddle of water is filled with dragon bones, ginger chips, wine, and when the fire breaks, the fire is cooked for an hour. 4. Put in the casserole and cook it for about 20 minutes, until it becomes soft and transparent. Five, put in a proper amount of salt, just two more minutes, and some onions taste good。