Triple congee

By VicentaLakin

Triple congee
Many of the food items are now readily available at home to make food from previous hotels. The practice is simple, the protein is high, the nutrition is strong, the kidneys are replenished, the blood is refined and the blood is fed. Sea cucumbers have relatively low fat content of cholesterol, which can be a good diet for patients such as hypertension, coronary heart disease, hepatitis and the elderly。

Recipe Recommendations

  • rice appropriate amount
  • sea cucumber appropriate amount
  • shrimp meat appropriate amount
  • chicken breast appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Triple congee

  • Make Triple congee step 0
    1
    Rice is clean, immersed for 20 minutes。
  • Make Triple congee step 1
    2
    Shrimp cut to Ding。
  • Make Triple congee step 2
    3
    Ginger slices, slices of ginger。
  • Make Triple congee step 3
    4
    Water in the pot, two gingers, proper wine。
  • Make Triple congee step 4
    5
    Put it in the chest, cook it。
  • Make Triple congee step 5
    6
    Cooked chicken chest torn to shreds。
  • Make Triple congee step 6
    7
    Beep good rice fire slow。
  • Make Triple congee step 7
    8
    When the porridge reaches 60% of its satisfaction, it goes to sea cucumber, chicken silk, shrimp, and it gets soft and sticky。
  • Make Triple congee step 8
    9
    It's just salty and onions。
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