Garlic fried meat

Recipe Recommendations

• Pork belly with skin appropriate amount
• garlic appropriate amount
• onion ginger appropriate amount
• octagonal of 4
• cinnamon 4 tablets
• pepper Half a teaspoon
• dried chili appropriate amount
• soy sauce 1 scoop
• oyster sauce 1 scoop
• soy sauce 3 scoops
• cooking wine 3 scoops
• salt appropriate amount

• garlic
• burn
• ten minutes
• simple

Steps for Garlic fried meat

1

Onion slices, ginger slices, dry pepper slices, garlic slices. Five bouquets, not more than a centimeter thick. It's too thick to be cooked。

2

A small amount of oil is in the pot, and it's pouring into cinnamon, eight horns, peppers, dry peppers. Little sparkling. Don't waste the oil, because the flowers produce a certain amount of oil. I'm not sure

3

Put it in the bouquet, and fire it to a slight change of color. (When you're fried, you can use a pan cap to prevent hot oil from reaching you. I'm not sure

4

Put it in the ginger, flip it for two minutes。

5

Add garlic, fire for three minutes. One spoon, one spoon of platinum oil, three spoons of soy sauce, three spoons of wine, a couple of rounds of fire, half a bowl of water, chicken fertilizers, boiled fire. (Burning in flames makes meat taste better. I'm not sure

6

Scrambling to dry water, adding half a spoon of salt and making pots. (Taste it before it comes out, then salt it according to its population. I'm not sure

Recipe Categories

• hot dishes
• home cooking