Cheese for noodles
By VicentaLakin
Head on dumplings, two sides, three pancake stand eggs. The custom of the older generation is so inherited that, although most people are already unaware of their origins, they are still accustomed to doing so. They make halogens with eggplants, tomatoes, mushrooms and pork
Recipe Recommendations
- surface 1 person
- eggplant 1 piece
- tomatoes one
- minced pork 80g
- mushrooms few
- onion appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- cooking wine 1 bottle cap
- chili sauce 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Cheese for noodles
1
When the water is hot in the pot, put the noodles in it
2
It's been cooked two times
3
Cheese wash, cut to Ding。
4
Tomatoes cut the cross knife, hot water burned, to Pichettin。
5
Frozen mushrooms with hair cuttin, pork cut to death。
6
The olive oil is hot in the pot, the garlic and onions are boiled with meat
7
Put the eggplant in three-and-a-five minutes, then the eggplant gets softer
8
The eggplants were softened and put into tomatoes, mushrooms and continued to turn to tomatoes for basic juice。
9
Add two spoons of soy sauce, one bottle of lid, one spoon of gill pepper sauce, a little chicken。
10
Add a little water, boil it for about 10 minutes in the middle of the fire, until the eggplant is basically roasted. Before you get out of the pot, add water starch, a proper amount of salt and a little oil。
11
Noodle dry water in the bowl, with a ready eggplant
12
A little bit of cucumber
13
Let's eatCheese for noodles Make Tips
When making the eggplant sauce, soak the noodles in cold water to prevent them from sticking together and to maintain their elasticity.