Porridge pancakes
By VicentaLakin
IT IS BECAUSE OF THE PANCAKES IN SHANDONG THAT THERE ARE DELICIOUS PANCAKES WITH A STRONG TIANJIN CHARACTER. PANCAKE FRUIT HAS BEEN IN TIANJIN FOR OVER 100 YEARS. HE WAS INITIALLY SAID TO HAVE BEEN FIRST CREATED BY A SHANDONG MA. AT FIRST, IT WASN'T THE PRESENT FORM AND TASTE. IT'S JUST A MOUNTAIN BURRITO WITH A STICK OF OIL AND ONIONS. LATER, AS IMPROVEMENTS AND IMPROVEMENTS CONTINUED AND EVOLVED OVER THE CENTURIES, THEY CULMINATED IN THE CREATION OF POPULAR SNACKS IN THE STREETS OF TIANJIN. ONE DAY, THE RUSH CAME, AND DIY MADE A SHANDONG VERSION OF PANCAKES. TASTES GOOD。
Recipe Recommendations
- sausage of 2
- lettuce 200 grams
- fritters 200 grams
- eggs one
- corn flour 400 grams
- green onion appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- salty and fresh
- other
- half an hour
- senior
Steps for Porridge pancakes
1
Some of the foods are prepared, and the ginseng is made of Taiwan sausages; the veggies are made of seafood sausages. And soy sauce。
2
Cut the oil bars ready into small pieces; when the raw vegetables are washed, they are torn to smaller pieces. Stand by。
3
Onion flowers, fragrances, shredded, roasted intestines and intestinal intestines, cut into small pieces, and spare。
4
Corn powder, cold water and paste。
5
Pancake tarts, first with ginger. That doesn't stick the pot。
6
After that, rub it with some pork. It's also to prevent the pots。
7
After that, put the corn that was fixed and put on the pancakes. Just calm down。
8
Then hit an egg on it。
9
Spread the eggs
10
After that, brush some bean petal sauce on it。
11
After that, the roasted intestines or seafood sausages, as well as lettuce, onions, fragrances, and pastries。
12
Roll up the pie, put it on fire, 5-8 minutes, that's all。
13
Put on pancakes, pack plates, eat. Tastes great。Porridge pancakes Make Tips
Throughout the whole process, use medium heat. The griddle is made entirely of iron and heats up quickly; if the heat is too high, it will easily burn.