pasta
By CamrenZieme
Ingredients: chicken essence,salt,tomatoes,onion,black fungus,beef,cooking wine,garlic,pepper,pepper powder,red bell pepper,cumin
Recipe Recommendations
- onion one
- red bell pepper one
- tomatoes one
- black fungus 2 tablets
- beef 100 grams
- pepper appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for pasta
1
Cut the beef into small pieces (cut perpendicular to the line of the beef, without stuffing the teeth), add half a bottle of cooking wine, 1.5 tablespoons of potato flour, soy sauce, and mix well.2
Put 1 liter of water into a pan and bring to a boil, add 2 tablespoons of salt, stir well, add 100 grams of spaghetti, and boil for 12 minutes.3
Heat the wok, add the oil, add the garlic when it is cooked, marinated beef slices, tomatoes (cut into pieces), onions (cut into pieces), green peppers and red bell peppers (cut into pieces), black fungus (cut into pieces), add salt, cumin, pepper powder, chicken essence, and mix well.