Pumpkin
By VicentaLakin
It's hot in the summer, and of course we have to make our stomachs as simple as possible! This pumpkin is both food and food, and there's red bean bean soup that's wet underneath. I used to buy red-skin pumpkins, and this time the market owner recommended me to buy green-skins, saying it was better than red, so I came with a taste. Today's pumpkin is evaporated with a high-pressure pan, which is filled with rice, and the water below is made with red bean bean bean soup, and the spill can be immersed directly in pumpkins and rice, which is more nutritious
Recipe Recommendations
- pumpkin one
- glutinous rice appropriate amount
Steps for Pumpkin
1
One pumpkin, clean up, one quarter on top, cut open, empty the inside
2
Two of the premature rice
3
Two of the premature rice
4
Three of them fill the pumpkin
5
Four to cover the cut pumpkin
6
Five caps covered with a skin mask, into the high-pressure pan
7
Six in half an hour. It's white, but it's still hard. Keep cooking
8
Seven and a half hours later, it's off