I don't know

Recipe Recommendations

• mutton 1 two
• onion half a
• pepper half a
• tomatoes
• onion appropriate amount
• Jiang appropriate amount
• minced garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for I don't know

1

noodles: faces appropriate - a small spoon of salt placed in an egg purifier - warm water and a slightly stiffer face - 10 minutes of smoothing - thin slices in one to two cm - sliced like thick noodles - boiled in boiled under water - recovered cold water - recovered in a container and poached with an appropriate amount of perfume

2

Lambs: A slightly thicker silk cut from the lamb - an old smoke, raw smoke, wine, starch, a proper 10-minute pickling of the egg - a good amount of vegetable oil - 5 heat in the pot, and a quick change in the colour of the。

3

Vegetables processed: onion head cuttings or small blocks randomly, pepper cuters, tomato cut-off spares; onion onions cut on each other

4

Halogenation: Oil that slips past the lamb's meat to 70% heat - put in ginger, onion, garlic powder fragrance - put in a couple of chams - put in a few pints of peppers - drop in the onion's head for 30 seconds - drop in the tomatoes for 20 seconds - drop in the tomatoes for a few seconds - drop in a few stubbles of salt - add water to two bowls of roast - add to the high-heavy beef powder - put in a small amount of starch - close the fire

5

It's done. The old man ate three bowls and said it was good. Ha ha

I don't know Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes