Red-burned fish

Recipe Recommendations

• Wuchang fish 500G
• octagonal of 3
• soy sauce appropriate amount
• ginger and garlic appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Red-burned fish

1

First, wash the fish. I'm in the kitchen. The blood and the black membrane in the belly of the fish must be washed. Cut the cleavers on both sides, wipe the salt, the sauce, the wine. On the fish, cut ginger blades are put in the belly of the fish, the head of the fish, the fish sew, and put it next to it for 15 minutes。

2

When it's made, put peanut oil in the iron pan and lay down ginger. I like the ginger under cold oil, so it doesn't burn. It's almost garlic. Put some sugar in this time。

3

When it melts, the fish is put in both sides of the water. Fish don't lose skin when they're in the pot。

4

Put vinegar and water after a little frying, or almost no fish, and put salt in it, old smoke, eight horns, smelly. A child's shoe that likes to eat chili can put peppers, caps, burn with fire for 10 minutes, then burn with fire for 10 minutes。

5

It's just a little bit of starch, so the soup can get hotter, isn't it? It's gonna be great

Red-burned fish Make Tips

Recipe Categories

• hot dishes
• home cooking