Crab congee
By VicentaLakin
It's good for the summer, tastes soft, tastes sweet with crabs, and tastes even more like whole pigbone soup。
Recipe Recommendations
Steps for Crab congee
1
The pearl rice was washed clean and a small amount of water was added and immersed more than half an hour earlier。
2
Preparation of various materials: crabs (the market has been processed), pig bones, half-fat pork, pelicans, mushrooms
3
Pork cut the fine grains, laced after mushroom bubbles。
4
The pig's bones were drained and filled with sufficient water for more than half an hour。
5
And pour good pigbone soup into the millet, and if the water is not enough, add water。
6
When the water turns on the bottom of the pot with a spoon, it doesn't stick。
7
The rice boils until the end of life and the bones of the pig are taken out in order to maintain their taste。
8
Add pork, crabs and mushrooms first。
9
Finally, add the stench and salt。Crab congee Make Tips
1. Do not use too many pig bones and other ingredients, or they will overpower the flavor.
2. If you prefer a richer aroma, you can sauté the mushrooms in oil first.