Red duck palm

By VicentaLakin

Red duck palm
This summer of 2012, the London Olympics began! Sport, whether I like it or not, the Olympics are important. Let's eat and watch the Olympics. Let's cheer the Chinese boys! What we're doing today is red duck palms, with halogen dry, either as the main course or as a leisure food. Today we eat duck palms and hold the first gold medal of Ethel. Duck palms are rich in gelatin protein, which is equivalent to the nutrition of the same quality of bear palms. The palms are the basic parts of the movement, big, thick, fleshless. More struts, more chewing, and thickness, more soup and less meat. From a nutritional point of view, duck palms contain proteins, low sugar and low fat, so they can be called excellent diet diets. A balanced nutrition with a balanced diet. The general population has access to food, especially for those suffering from bone malnutrition。

Recipe Recommendations

  • duck's paw appropriate amount
  • fragrant dried 8 blocks
  • octagonal a little
  • cinnamon a little
  • geranyl a little
  • ginger a little
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount

Steps for Red duck palm

  • Make Red duck palm step 0
    1
    Food: duck palms, more than 10, not counting, about 400 grams; fragrance, eight bucks。
  • Make Red duck palm step 1
    2
    Eight horns, guacamole, and a few fragrances; and ginger, which was put in later, but forgot to take pictures。
  • Make Red duck palm step 2
    3
    After the duck's palm is washed
  • Make Red duck palm step 3
    4
    And to the high-pressure pot, eight cents, and guacamole, and a little bit of fragrance
  • Make Red duck palm step 4
    5
    About half a spoon of wine
  • Make Red duck palm step 5
    6
    I've been smoking a spoon with water and no food
  • Make Red duck palm step 6
    7
    Three to four minutes after the guacamole
  • Make Red duck palm step 7
    8
    Scrambling
  • Make Red duck palm step 8
    9
    Creaming iron pots, screeching with fragrance, with ginger。
  • Make Red duck palm step 9
    10
    In the meantime, from time to time, a shovel and salt
  • Make Red duck palm step 10
    11
    Every now and then, a shovel and two little pieces of ice cream
  • Make Red duck palm step 11
    12
    When the halogen harvest is close, it is enough to put off the fire with a little strangulation。

    • Red duck palm Make Tips

    1. You can also skip the pressure cooker and stew directly in a regular pot. The pressure cooker is only for saving time; using an iron pot yields a richer, more flavorful broth and meat with a chewier texture. 2. The benefit of blanching is that it removes the gamey smell of the duck. 3. Those who prefer strong flavors can add some Sichuan peppercorns and chili peppers to stew together.

    Recipe Categories

    Recipe recommendation