Japanese pork
By VicentaLakin
I've been working late and I don't want to eat, so I've been learning to eat easy and fast, but I've had a very good taste, like the past Italian beef gravy, and I've been trying to salivating, and this time I've made dailies, which are very easy and fast for my workmen, so it's only gonna take 20 minutes to eat in my mouth, to eat in my mouth, to eat in my mouth, to eat in my mouth, to eat in my mouth, and eat in my mouth together. And it's super simple, so if we get two sauces, plus the usual ingredients in the house, we'll be able to finish the delicious Japanese meat
Recipe Recommendations
- Pork Plum Blossom Meat 200 grams
- garlic sprouts a plurality of
- chili three grains
- teriyaki sauce appropriate amount
- sand tea sauce appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- black pepper appropriate amount
- rice wine appropriate amount
- white sugar small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Japanese pork
1
Pork cut the slices。
2
The amount of soy sauce and soy sauce is evenly mixed at 1:1。
3
I don't know
4
It's two inches thick and even。
5
Put in a proper amount of garlic paste, ginger paste, black pepper powder, rice and sugar, evenly mixed, and pickle for a moment。
6
No sticky pot pours into a little olive oil。
7
Put the meat in the pot and fry it with chopsticks
8
The meat is cooked in half, and it's put in garlic seed, pepper and pepper。
9
We'll wait for the garlic seed, we'll get a little rice wine, we'll cover the pot for a minute, then we'll shut the fire。
10
The rice is mixed in white sesame and perfume. Both can be combined。