Pineapple beef
By VicentaLakin
This dish tastes a little sour. It smells good。
Recipe Recommendations
- sweet and sour
- burn
- several hours
- simple
Steps for Pineapple beef
1
Pineapple slices, with salt water and pepper cut into pieces
2
(b) Beef is evenly cut into thin pieces, placed in large bowls, first with two tea spoons, one quarter of tea spoons, one half of sugar, one quarter of wine, one quarter of platinum (or Baking Soda) and one quarter of pepper paste, with a sticky hand, one spoon with a spoon with a hand, and then with meat to absorb the water, one spoon with a spoon with a hand, and then with water until the water is fully pumped into the meat, and once in a while, if the meat is still dry, a spoon of water is added, if the meat is wet, a quarter of tea spoon of corn is soaking, and then a half of tea spoon of salad is added, and can be seized, sealed, and the beef is placed for about 30 minutes, so that the meat has time to absorb what we just put
3
Three to forty percent of hot and smooth beef chips
4
Reboot the pot, put a few gingers and garlics, boil the peppers after they blow up the incense, and then make a little boil, and then light the salt, till it matures, and pours into pineapple
5
A few strokes of smoothed beef, a spoon of wine, a little pepper powder, evenly, a few drops of smelt oil for light oil, and a few scramblings。Pineapple beef Make Tips
When stir-frying with raw pineapple, slice it and soak it in cold salt water for a while, making the water slightly saltier than light salt water. Drain it well before stir-frying; this prevents an itchy sensation in the mouth when eating. Even when eating it raw as a fruit, it tastes better after being soaked in salt water than without.