Watermelon pelt
By VicentaLakin
When I was a kid, mom used watermelon peels to cook for me and my brother. Eating from fire, mixing, packing dumplings and making soup, whatever it is, is a very good taste。
Recipe Recommendations
- watermelon skin appropriate amount
- small fillet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- Flavor soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Watermelon pelt
1
Scrambles of ribs, saline, pepper powder, wine。
2
I've got more powdered。
3
The watermelon is washed clean and sliced with a proper amount of salt salt for a moment. Squeeze the moisture。
4
Non-coat pots are added to the appropriate amount of edible oil, heat is added to the boiler and fallow in the rib, and when the fragrance changes, there is a reserve。
5
The bottom oil is left in the pot, and if you feel less oil, you can add a proper amount of edible oil and put onions of ginger。
6
Add dried watermelon peels and mix them evenly。
7
Add a flat rib mix。
8
Add tame sauce (or raw) evenly mixed。
9
With water and dust。
10
Watermelon peels become transparent and can be released with perfume。
11
The watermelon eats too much not only to lose weight but also to gain weight. And the many enzymes contained in the watermelon skin promote the decomposition of fat and melanone, both dieting and beauty