Goldmelon steamed eggs
By VicentaLakin
Because you love pumpkins, you often steam them, today you've got a fancy goldmelon evaporating egg, and the pumpkin's softness with the lubrication of the egg, which definitely brings a different feeling to your tongue。
- salty and sweet
- burn
- ten minutes
- simple
Steps for Goldmelon steamed eggs
1
Prepare a little goldmelon。
2
The goldmelon goes to the seed wash。
3
An initial maturity of 10 minutes into a microwave fire。
4
Eggs with salt and water scattered。
5
Egg fluid filtered twice。
6
The egg drops into the steamed pumpkin。
7
Cover the film。
8
The small fire evaporates for 13 minutes and 3 minutes after the boiler has opened。Goldmelon steamed eggs Make Tips
Tip: 1. Pumpkin and eggs have different cooking times, so microwave the pumpkin in advance. 2. The benefit of microwaving the pumpkin is that it loses moisture, making the texture drier and fluffier. 3. If you prefer a sweet taste, adding sugar and milk is also delicious.