♪ Blasting the liver ♪
By VicentaLakin
When I went to the market early this morning and saw that the liver was good, she loved it, whether it was chicken or duck or pork, and at noon the little man saw the liver and said, "Mom, I'm going to have two bowls today, and I'm curious: Why? She said, "Because I have the liver I love today."。
Recipe Recommendations
- pig liver 300g
- leek flower 200g
- Jiang 4 tablets
- garlic rice
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for ♪ Blasting the liver ♪
1
Piggy liver slices, salt, a little sugar, soy sauce, wine, peanut oil, pepper pickles for 20 minutes, acne cut, ginger-cheese, garlic cut into garlic
2
The boiler heats up garlic
3
It's a quick turn-off
4
Put it in the soy sauce. Salt
5
We're gonna have to use it
6
I'll put a spoon of wine on the side of the pot
7
It's in herbs and shelium oil, and it's sour powder。♪ Blasting the liver ♪ Make Tips
After buying the pork liver, you must soak it in water for 20 minutes and wash it before using it. You can add two drops of vinegar to the water while soaking to remove the odor.