Burning chicks

Remember when I was a kid, my family lived in a school taught by my mother, in a flat, with a small yard. Every year, a dozen chicks are raised at home. Although there are small yards, some of my mom's colleagues are not chickens, troubles, unsanitary, she says she likes chickens, but is actually trying to improve our family's food, especially for my brother and two children. A spring chicken, or a home-cooked chicken, grew up in summer and became a chick. My brother and I are experienced children, and when it comes to burning chickens for both of us at home, my brother and I often ask Mom and Dad, when do we start eating chickens? Since when do you eat chicken? Think about it. My brother and I had a bad appetite for the summer, and we couldn't eat. We'll be happy soon. At that time, from the first meal of burning chickens, my family would eat chickens every three to five minutes, because my mother had worked so hard to raise a small group of chickens