It's a lot of tofu
By VicentaLakin
The taste becomes more rich when tofu meets five flowers, beans and peppers, especially when tofu is cooked. It's a regular dish, but it's a little cumbersome, but it's a real tofu taste. It's spicy and good for cooking。
Recipe Recommendations
- tofu appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- douchi appropriate amount
- ginger appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for It's a lot of tofu
1
Porks a little cold, sliced thin。
2
Cream peppers are slashed, onions are slashed, and ginger is sliced into silk。
3
Tofu is 6 cm wide and 0.5 cm thick of squares。
4
Put a little oil in the pot, heat it up, put the cut tofu in it, make a little fire。
5
When one is yellow, then the other is tofu, and the other is made。
6
Put the sliced meat in the pot, and the little fire makes it light and oil。
7
It's a nice piece of red pepper, onions, ginger, soybeans。
8
Put in a proper amount of water。
9
When the water goes down, it pours into a roasted tofu。
10
and pour in a little salt。
11
It's about a spoonful of soy sauce. It's boiled。It's a lot of tofu Make Tips
1. It is easiest to thinly slice pork belly after it has been slightly frozen but is not yet rock-hard in the center; boiled pork belly can also be used.
2. After being pan-fried, both the texture and flavor of the tofu undergo a significant transformation.