Cow radish
By VicentaLakin
Cow bands have long tasted like sea cucumber, so they say, "Cow hooves, tastes too much." Cow bands are rich in gelatin protein, fat is lower than fat, and are free of cholesterol. It enhances cytological metabolism, makes skin more resilient and resilient, and slows skin ageing. It has a strong bone function and has a good therapeutic effect on those who are soft and weak. It helps adolescents grow and develop and slows the osteoporosis of middle-aged older women。
Recipe Recommendations
- beef tendon appropriate amount
- radish appropriate amount
- aniseed appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Cow radish
1
Buying fresh oxen and cleaning them up and then boiling them and cleaning them up。
2
Prepare the sauce: ginger, large and onions
3
The oxen and so on are burned in a boiler fire。
4
Carrot scratches and slices。
5
Put the calf in a boiler with the fabric so that it can burn out for half an hour and spend the night
6
The night's oxen is burned, and then the oxen is slowly roasted, because the oxen is not easily fertilized. When the oxen roasts softly, the radish is added to the salt and a small amount of smoke is burned。
7
The radish is soft, the fire is out and put in the freezer for one night
8
The day after, the condensed cow radish was frozen。
9
It tastes delicious。
10
A cosmopolitan, appetizer, health-care radish can be used as a snack, and can then boil and drink soup. You like itCow radish Make Tips
Friendly reminder: To save time and energy, when cooking dishes like braised beef and stewed beef tendon, I usually bring the ingredients to a boil for half an hour and then turn off the heat. I let it sit overnight, then bring it to a boil again, repeating the process a few times. This method makes the meat tender and preserves nutrients that would otherwise be lost due to prolonged cooking.