1. Slice eggplant, cut tomatoes, peppers, and fungus into slices similar in size to eggplant
2. Add a little oil to the pan and saute chives, ginger and garlic
3. Add tomatoes and eggplant and stir fry
4. Add salt, soy sauce, soy sauce, and chicken sauce to taste
5. Stir fry and color, add fungus
6, 80% cooked, add pepper and stir fry for 2 minutes
7. Delicious food
Healthy version of roasted eggplant
By MaceyKrajcik
Recipe Recommendations
- round eggplant half a
- tomatoes one
- green pepper one
- fungus a little
Steps for Healthy version of roasted eggplant
1
Slice eggplant, cut tomatoes, peppers, and fungus into slices of similar size to eggplant.
2
Add a little oil to the pan and saute chives, ginger and garlic.
3
Add tomatoes and eggplant and stir fry.
4
Add salt, soy sauce, soy sauce, and chicken sauce to taste.
5
Stir fry, color, add fungus.
6
Eighty percent cooked, add pepper and stir fry for 2 minutes.
7
Delicious.Healthy version of roasted eggplant Make Tips
This dish is low in oil and very healthy!