Jealousy and steak

By VicentaLakin

Jealousy and steak
A lot of people can do that, but there are some small, but very important feelings to share。

Recipe Recommendations

  • pork ribs 1.5 kg
  • small mushroom appropriate amount
  • garlic appropriate amount
  • cooked white sesame seeds appropriate amount
  • octagonal the 2
  • tangerine peel a
  • Jiang appropriate amount
  • cooking wine 1 tablespoon
  • balsamic vinegar 2 tablespoons
  • soy sauce 3 tablespoons
  • soy sauce half a tablespoon
  • oyster sauce half a tablespoon
  • rock sugar 2 tablespoons

Steps for Jealousy and steak

  • Make Jealousy and steak step 0
    1
    The chopping of the chops, the water bubbled in the basin, and the taps burst into the basin for an hour, so that the water flows away from the flesh. It's a very important step to see the bottom of the basin covered in blood and to get the ribs out of the leach. It's not recommended to use boiling water, because cold meat can get hard! It's also a secret of the Cantonese...
  • Make Jealousy and steak step 1
    2
    Garang cut the tails, little mushrooms with soft water. Pumping raw, old and platinum oil into small bowls and drying peppers for friends who like hot。
  • Make Jealousy and steak step 2
    3
    The small hot pots are unoiled and the fat part of the ribs is drained into the pots, which, because of their small size, must be moved and distributed evenly. When the ribs are oiled, they are pushed to the side of the pot, and the ice sugar is placed in the middle of the pot, etc., melted, and then the ribs are rolled over to the other side and continue to glitter。
  • Make Jealousy and steak step 3
    4
    When the ribs change color on both sides, they are pushed to the side of the pan, where they are put in garlic and eight horns of leather, and they blow up the scent with a big fire, and then the wine, the raw and old platinum oil, continues to burn all the ribs, so that the flames of the fire will flow into the pot. In the hot water, do not spill over the ribs, and put half of the vinegar on the bonfire for 30 minutes。
  • Make Jealousy and steak step 4
    5
    The other half was put in when the fire was finally prepared for the juice. When the fire gathers the juice, do not stir the ribs too hard, and it is easy to strip the flesh off the bones, nor dry the juice. With chopsticks, chopsticks, little mushrooms, out of the platter, soaked sesame, the sauce can be poured on the ribs as much as it pleases。

    • Jealousy and steak Make Tips

    Dried chilies can be added to taste; adjust the amount of sauce by tasting it first.

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