Sushi
By VicentaLakin
The Sushi sauce is simple and nutritious. You can make more in the fridge in the summer and eat whatever you want. It's good for noodles and rice
Recipe Recommendations
- salty and sweet
- sauce
- three-quarters of an hour
- simple
Steps for Sushi
1
Wash the eggplants, potatoes, carrots, skins and other food items。
2
All the food that will be ready is cuttin. Onions, ginger chops。
3
You're going to get your eggs in a hot sauce and you're going to be a piece of cake. Cheese, potatoes and carrots are fried together and they're ripe. The mushrooms and the apricot mushrooms are fried, and they're ready to come out。
4
Put some more oil in it, and the little fire will blow up the onion and the gold and put it in soy sauce. Pour a bowl of water, little fried sauce. It's gonna be about five minutes before all the cooked food is poured into the sauce pot。
5
Put in half a bowl of fresh water and light fire slows down for a few minutes. You can't leave, you can't flip, you can't make a pot. Before you go out, you can go with the silt oil, onions, garlic。Sushi Make Tips
(1) The soybean paste added earlier should be salty enough. If you feel it is not salty enough, add a little more salt to taste.
(2) Since this sauce is vegetarian, it is recommended to use a generous amount when mixing noodles; it is delicious and nutritionally balanced.
(3) Eggplants shrink significantly, so ensure the amount is sufficient. If the potatoes are large, half of one is enough; otherwise, the potatoes will overpower the dish.
(4) If there are diabetics in your household, you can avoid using this sugary soybean paste. Substituting it with regular soybean paste diluted with water is also very delicious.