Garlic forks

It's the Olympic Games, right? Did you stay up late or get up early to watch live? Remember that in the American Olympic Games of 96, the university-time brother went crazy and completely adjusted his schedule, sleeping during the day and at night. And that's when I started watching with my brother. Learn to watch some simple games and fall in love with some crazy Olympics! You're going to stay up late to watch the game, and you're going to starve? You want a little snack on your hands? Today, I'd like to introduce you to a hot snack during the Olympics, which will provide you with nutrition for the rest of the night and will add to your Olympic dream! It's so good that you can't shut up! Forklift meat, a famous Guangdong snack with garlic pickles, becomes garlic fork roast. Scratch the pig's ridge, then put it in the pickles, it's easier to taste, and it's easier to bake it in the oven with salted garlic. It's been a little longer, it's getting closer to the meat, it's chewing, it's smelling, it's eating, it's eating, it's eating, it's giving you a little more. It's quite simple to pick up with a ready-made fork sauce, and a simple three-step achievement is so delicious, even if you're a small cook mother or a father, you can do it in front of the kids! Step one: deal with pork, cut thin and thin. Step two: Put it in the juice, pickle for 24 hours. Step 3: The oven is preheated, placed in it and baked for 30 to 40 minutes。