Eggstick
By VicentaLakin
THE MOST TROUBLESOME STEP IN MAKING AN EGG CURD IS TO MAKE EGG RINDS, WHICH, ACCORDING TO THE STORE, ALSO SELLS EGG RINDS AT A BAKER'S FOOD STORE, 20 OF WHICH ARE 16 DOLLARS MORE EXPENSIVE THAN THEY ARE. THE MOST IMPORTANT THING IS TO SAVE A LOT OF TIME AND MAKE EGGS BETTER THAN KFC, WHICH I DO WITH MICROWAVES, AND WHICH IS BETTER DONE BY THE PERSON WITH THE OVEN。
Recipe Recommendations
- egg tart skin of 20
- eggs of 4
- light cream 250 ml
- milk 125 ml
- sugar 60 grams
- condensed milk 15 grams
- low powder 15 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Eggstick
1
20 eggshicks; egghicks (20 points): 4 eggs (to pick up yolk), 250 ml of light cream, 125 ml of milk, 60 g of sugar, 15 g of milk, 15 g of flour with low bands。
2
Producing egg water: Milk pouring into containers。
3
Leather cream and milk mixed into containers。
4
Add sugar or sugar powder。
5
Add milk。
6
Smash even。
7
The milk is injected into the microwave for 40 seconds to produce a mix to fully melt the sugar。
8
Eggs take yolk and put it in the bowl。
9
蛋黄Smash even。
10
The egg fluid is added to the milk fluid。
11
蛋奶液Smash even。
12
The face (low) is sifted into egg milk。
13
Smash it evenly, don't have any bumps, so the egg water will be ready。
14
The omelet is removed, the omelet is poured into the omelet, and it is sufficient to have an eight-point full (if the new omelet is 7 full)。
15
Microwave ovens (boiler ovens) covered with aluminum foil and placed with egg tart in the microwave for 20 minutes with a barbecue function (bracket)。
16
Done。Eggstick Make Tips
1. When baking egg tarts in a microwave, do not arrange them too close to each other to allow heat to distribute evenly. If the bottoms of the egg tarts are heated unevenly, place them, still in their aluminum foil molds, into a frying pan or an electric griddle and heat for 5 minutes.
2. When baking egg tarts in an oven, place them on the middle rack and bake for 25 minutes. If no brown spots appear, move them to the upper rack and bake for another 5-10 minutes. Watch the color of the egg tarts constantly to avoid overbaking.