Pork corn dumplings
By VicentaLakin
When I was a kid, I wanted to spend a new year, because I had a hard-on, and the best thing I could do was grow up, and the only thing I could do was listen to New Year's Eve, "Spring and Night," and the whole family was talking around the table and making a lot of efforts to wrap up the dumplings that were eating at the beginning of the year
Recipe Recommendations
- flour 1000g
- water 500G
- pig hind legs 300g
- corn two
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- Daxi Daniu Pork Noodles appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- abalone juice appropriate amount
- pepper appropriate amount
- oil appropriate amount
Steps for Pork corn dumplings
1
(1) Corn skinning, wiping and washing of dry asphalt
2
(2) The flesh of the pig's back leg is cut into flesh, ginger, garlic and onions are cut to the bone
3
(3) Add an appropriate amount of veal powder, white wine, raw smoke, abalone juice, pepper powder, oil, salt, agitation in a single direction, 10-20 minutes for pickling
4
(4) The removal of corn particles
5
(5) Add a flat mix of maize grains
6
(6) Flour is gradually added to the water, salt, smoothed to the face of the face, with 30 minutes of laxity
7
(7) Remove a piece of loose pasta, ploughing strips, evenly divided into equal amounts of pasta
8
(8) Balancing of the flour with a proper amount on the panel
9
(9) The skin is slightly thicker in the middle than in the surrounding area with a cane
10
(10) Put an appropriate amount of meat in the middle and squeeze it up
11
(11) The shape of the dumplings
12
(12) Tray covered with gauze, full of three pallets
13
(13) A pot of water is burned, and when the meeting opens, the dumplings are evenly applied individually, with a small push of the spoon and a 10-minute boiler。Pork corn dumplings Make Tips
(1) Choose pork that is half fat and half lean; (2) Roll the dumpling wrappers into thin, even skins that are thicker in the middle than the edges;