Sweet and sour golden willow egg
By SydneyBode
I have liked to eat sour and sweet things since I was a child, so I love to spare no effort to anything that touches tomatoes. I often eat scrambled eggs with tomatoes, but I always want to change things. When I came back from shopping that day, I happened to encounter freshly baked fried dough sticks, so I bought a few. If I couldn't finish it, there was still one left, so I followed the method of five-willow eggs and added tomatoes at home to make a new trick.
Steps for Sweet and sour golden willow egg
1
Shred fried dough sticks for later use.
2
Put more oil in the pan, pour in the diced tomatoes and fry until soft, add a little salt, sugar and white vinegar, add water, and boil into tomato juice.
3
After the oil is heated, put the eggs into the pan, fry both sides until done, and remove and place on a plate.
4
Pour the tomato juice onto the fried eggs, spread the fried dough sticks on the ground, and sprinkle with shredded green onions.Sweet and sour golden willow egg Make Tips
It is best to use freshly fried dough sticks to make this dish. The crispy and delicious dough sticks paired with the sweet and sour appetizing tomato sauce and tender eggs are very delicious.