Beefballs
By VicentaLakin
IT'S A QUICK DISH THAT WON'T TAKE THREE MINUTES. BEEFBALLS HAVE BEEN CHOSEN BY ZHAOZHOU'S BEEFBALLS, WHICH ARE VERY FLEXIBLE, VERY SMOOTH, AND CAN ALMOST BE USED AS PING-PONG BALLS, HUH. THE CUCUMBER IS WHAT YOU CALL CUCUMBERS, AND GUANGDONG HAS THESE TINY LITTLE CUCUMBERS, AND THEY HAVE THORNS IN THEIR COLOURS. IT DOESN'T TAKE LONG BECAUSE IT'S EASY TO GET RIPE, IT'S TOO SOFT FOR A LONG TIME, AND IT DOESN'T TASTE THAT GOOD. TASTY CUCUMBERS, WITH RIPE BEEFBALLS, A DELICIOUS SNACK WILL BE FINE。
Recipe Recommendations
- beef balls 200 grams
- cucumber 250 grams
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beefballs
1
Materials: Beefballs, cucumbers。
2
Scratch the cucumbers between the skins and slice them。
3
Beefballs one to four slices。
4
It's about a minute。
5
Join the cut beefballs。
6
I'm going to have the beefballs and the cucumbers modulated with a proper amount of salt。7
It's a simple and delicious dish。