Frozen mint chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- lotus leaf appropriate amount
- mint appropriate amount
- wolfberry fruit appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar a small spoonful
- cooking wine appropriate amount
- ginger slices appropriate amount
Steps for Frozen mint chicken
1
Two dollars in mints, including red bones and white bones
2
Dry lobes are blistered half an hour early and then washed clean, and if it still tastes like a bit of ointment, it can be blistered in boiling water for a few seconds, and it can be dimmed。
3
Plumbing, chicken chopping, proper amount of salt, sugar, raw, wine, ginger platter, pickled for about 15 minutes
4
I've got a lot of leaves on the plate
5
Put the chicken on, then the rest of the mints and the tarts
6
Wrap it up, I used two, so it looked like two horns. Seal as much as possible, boiling water for 15 minutes。
7
AFTER THE STEAM, WE WERE ALL IN A HURRY, AND THE LG REMINDED US, "DID YOU TAKE A PICTURE?" THE CHICKEN LEG WAS JUST PULLED DOWN, SO THE CHICKEN LEG WAS ERECTED