Fish noodle is a famous specialty in Hubei. Its ingredients are mainly made from fresh fish, pork, sweet potato powder, egg white, etc. It is slightly salty and slightly fishy. It has a light yellow oval ring shape and turns white after boiling.
Fish noodles in tomato sauce with green beans have fish and beans, as well as the unique sour taste of tomatoes. I hope you like it.
Fish noodles in tomato sauce with green beans
By JoeRath
Recipe Recommendations
- green beans 200 grams
- tomatoes one
- Hangzhou pepper a little
- Jiang appropriate amount
- oil 1 teaspoon
- salt a little
- garlic 2 cloves
- pepper a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish noodles in tomato sauce with green beans
1
Tear off the old tendons of the green beans, wash them, and cut them into sections
2
Soak the fish noodles in cold water in advance
3
Wash tomatoes, cut orange slices, peel and peel; shred ginger
4
Shred pepper, diced ginger and garlic
5
Bring the water in the pot to a boil, add the green beans and blanch them until medium done, pick up and pour in cold water for later use
6
Heat the oil in the pan, saute the shredded ginger until fragrant, add the tomatoes and stir fry until sauce
7
Pour in the blanched green beans and stir fry
8
Pour in the pepper, add salt and pepper, stir well
9
Add fish noodles, stir fry, season