Red lemon-kid shrimp
By VicentaLakin
Red gills with red lemon sauce, sour, fresh and sweet
Recipe Recommendations
- base shrimp 500 grams
- lemon of 2
- white sugar 30 grams
- red wine 30 grams
- white vinegar 30 grams
- salt appropriate amount
- monosodium glutamate appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sour and salty
- fried
- an hour
- simple
Steps for Red lemon-kid shrimp
1
Red lemonade, sugar, lemon, white vinegar, red wine。
2
Heated lemon with hot water in order to add juice。
3
Heated good lemon slices。
4
With a juicer。
5
Lemonade, wine, sugar and vinegar are mixed and heated to full integration。
6
The ki-shrimp goes to the skin。
7
Go to the Piggy Shrimp and add salt, odour, onions, ginger, wine pickled for 30 minutes。
8
The pickled prawns were dropped in 40% of the hot oil pan to red。
9
I'll make you a good one