The 13-heavy duck knot
By VicentaLakin
A duck went to the insides, and it weighs 10.5 pounds! How big is it? Can a duck of this size fly? What a flying duck! A duck has already eaten a couple of large pieces, and today is the last time. The ducks are thick and fat under the skin, and it's not too oily for red burns, so some beans are delicious! It tastes good
Recipe Recommendations
- Flying duck meat 500 grams
- louver knot 200 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
Steps for The 13-heavy duck knot
1
Duck unfrozen
2
I'll take 100 pages of water
3
Prepare the sauce
4
The duck washes the slices
5
Get the ducks out of the water
6
It's hot in the pot. Put down the ginger, garlic, eight horns, guacamole
7
Put it in the sugar, and the duck will be fried for two minutes
8
Old Squirt continues to fire for a minute
9
Take the pressure pan and put it in the duck
10
Put some water, some wine, some fire, 20 minutes
11
Put in 100 Pages End
12
Salted, 13 powdered, boiled, 10 minutes of fire
13
With chicken
14
Put it on the onions and mix it evenlyThe 13-heavy duck knot Make Tips
1. If there is too much sauce, uncover the pot and boil on high heat for a while to reduce it.
2. The duck is quite fatty, so use as little oil as possible at the beginning.