This is a super delicious and simple dish. It combines the practices and tastes of Western food.
Balanced nutrition! Girls who are low-calorie and afraid of getting fat can eat with confidence.
Bean stuffed green pepper
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean stuffed green pepper
1
Wash all main ingredients for later use.
2
Cut the green peppers to seeds and set aside.
3
Cut tofu into diced pieces and set aside.
4
Slice garlic, and dice carrots, onions, and green peppers.
5
Put the diced tofu in an oil pan and fry it until done. Fry until golden.
6
Add green peppers and diced carrots and fry the tofu pieces until done.
7
Stir fry the garlic slices with a little oil in the pan, turn brown, add the diced onions and stir fry.
8
Add diced tofu and diced green pepper and carrot, stir fry, add a little salt, pepper powder, and beef powder, stir fry well and remove. Stir into a green pepper bowl.Bean stuffed green pepper Make Tips
Tofu cubes fried at home taste better than store-bought ones! Plus, it gives you peace of mind!