Carrot beef
By VicentaLakin
Recipe Recommendations
Steps for Carrot beef

1
Beef cut-off
2
I'll cut the radish
3
When the water is boiled, the beef is put in the pot, and the blood water is over. I wait for the face to turn white, and then I stop and wash it with cold water。
4
When the a little softer onions of ginger is put in beef and roasted, the taste is very fresh, and water is added to it, and there is a great fire. A few drops of vinegar。
5
Twenty minutes after the fire is served, the radish is added, the stew continues, when the pot is opened, the fire is turned into salt and a spoonful of sugar。
6
Thirty minutes later, I didn't dare leave the pot
7
It's coming out. It's as good as you think