Fowler
By VicentaLakin
Despite being a common home dish, the chicken scavenging mushrooms are of good taste and good taste. There are many different ways of burning chicken pieces with family characteristics. My favorite dish is chicken chowder! Every time I buy a chicken leg, put some mushrooms in it. Favorite friends might try this simple, uniquely tasted mushroom-cooked chicken。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fowler
1
Get the materials ready and the mushrooms will bubble up early。
2
Cut your legs into pieces, cool the pot, hot the boiler, wash it with warm water。
3
Be ready for halogens, fragrances, peppers, fragrances, lilacs, eight horns, dry peppers。
4
It's so hot in the bottom, it's so hot in the bottom。
5
Then the chili will smell, then the chicken will fall into the fire。
6
Put the bubbled mushrooms in the tummy。
7
It's old, it's raw, it's wine。
8
Put salt, sugar。
9
Just add hot water, just like a chicken, put in a feed box, cover the pan, burn the fire, cook the little stew。
10
When the soup is thick and the chickens are ripe, the fire will be shut down and enjoy。Fowler Make Tips
1. The braised shiitake mushroom chunks should ideally retain a small amount of sauce.
2. When blanching the chicken chunks, start with cold water to allow the blood inside the meat to be released.
3. Use hot water when adding water during the cooking process to prevent the meat from becoming tough due to the shock of cold water.