♪ White radish pork ♪
By VicentaLakin
Recipe Recommendations
- wonton skin 2000g
- pork 1000g
- white radish 800g
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ White radish pork ♪
1
The meat and the white radish, when the meat was bought, the meat was hanged by the meat salesman
2
Put the radish in the bag and squeeze the water
3
Put meat and radish in the tub, put salt in the meat
4
It's smelly
5
When the radish drops in, it mixes
6
You mix the meat with the radish and then you add onions
7
Just mix it evenly
8
Put the pie in the middle of the skin
9
A little bit shorter on the top side
10
Turn over the extra skin
11
Two horns tight
12
Open the water and boil it
13
It's boiling. It'll be a while