Emerald shrimp congee
By VicentaLakin
Holy shit! Ever since I had the rain, God is in a great mood, almost 35 degrees a day. The sun is so hot! Walking through the seafood stand every day, growing grass on those shrimps, thinking about when to eat a good shrimp! But when you think of stripping, you get hairy! One afternoon, I ran into the kitchen, and I got 30 bucks. I couldn't even shake my pen the next day. But when the fragrance of prawn porridge in my mouth, the beauty of the fresh shrimp, the fragrance of celery, the silk of white pepper, it made me feel so worthwhile
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Emerald shrimp congee
1
Shrimp, strip it off, put it in ginger, onions, yellow water2
It's 40 minutes of porridge in the power pressure pan
3
The celery is washed and cut with the celery leaves
4
The porridge is boiled, the shrimp is put in the water, and the celery leaves, white pepper, salt are added to the boil. The perfume is fine
5
The jade shrimp is coming out
6
Green celery, pink shrimp, delicious! It's fullEmerald shrimp congee Make Tips
1. The fresh shrimp have already been "sacrificed," so the price is much cheaper than for live ones. When selecting them, check the freshness; a hard shell and opacity are the most important factors.
2. The shrimp must be blanched in boiling water. Add ginger, scallions, and yellow wine to the boiling water to remove any fishy odor.
3. Put the shrimp and celery leaves into the pot. Do not cover the pot at any point, otherwise the celery will turn yellow. Seasoning with white pepper at the end is quite important; it removes the fishy smell of the shrimp and brings out the umami.
4. Put the celery in along with the leaves for a richer fragrance.