Sterilized meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sauce tofu appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- grilled
- several hours
- ordinary
Steps for Sterilized meat
1
Look at the ingredients
2
Five flowers to wash into cold water pots, with onions of ginger wine, and large cooking。
3
Boil the pork 6-7 when it matures and drains the water with kitchen paper。
4
The boiler is oiled into the boiled bouquet and the skin is blown down to gold。
5
We'll blow up the meat slices。
6
Scratch, cut the ginger。
7
With soy tofu, raw, white sugar, salt, wine, raw soup for cooking meat to rot in milk。
8
Scratch the plated meat in the basin, pouring ontired milk, onion ginger。
9
It's 40 minutes of steam。
10
Put the steamed piece of meat in the plate。
11
And pour in the pot the evaporated soup。
12
Just pour it on the meat。
13
Look at the finished product