Pine onions burning sea cucumber
By VicentaLakin
The sea cucumber is so good and not cumbersome, but the price of sea cucumber in the hotel makes sense, because cucumbering is the most time and effort-consuming。
Recipe Recommendations
- foamed sea cucumber art. 8
- Fresh spring bamboo shoots appropriate amount
- dried matsutake
- green onions a
- garlic appropriate amount
- octagonal a
- Jiang appropriate amount
- olive oil 3 tablespoons
- Weijixian soy sauce 2 tablespoons
- oyster sauce half a tablespoon
- white sugar half a tablespoon
- cornflour half a teaspoon
Steps for Pine onions burning sea cucumber
1
Dry cucumbers use pure water for one day, boil for 30 minutes with unoiled boilers, cool it down to nature and then fish it out, cut their stomachs with scissors to remove their intestines and sandy mouths, wash them with pure water and keep them in the fridge for at least two days, and need to change new water once a day. Spring wash cleans small strips, drys the asphalt with boiling water, and softs with soft water。
2
In the pots, the onions are strewn into the fragrance, and they are put into the bowls, and a spoon is added to the onions。
3
With the oil fires in the pan, the garlic is blown up with wine, and cucumbers, and then with very fresh ointment, platinum, sugar and eight horns. Put in a bowl of hot water, cover the pan and boil it with a little fire for about 15 minutes。
4
The hot water of powder is poured into the bowl, the fire is used to collect the juice, and the squeezed onions and oil are poured into the pot before it comes out. It's nice to be with cucumbers. Don't you salivaPine onions burning sea cucumber Make Tips
Rehydrating dried sea cucumbers requires patience; absolutely no contact with any oil is allowed during the entire process!