Sour spicy tofu soup
By VicentaLakin
A couple of days of seafood, and today it's not too hot
Recipe Recommendations
- kimchi 70 grams
- tofu 1 box
- onion 2 trees
- Korean chili sauce 1 scoop
- cooking wine a little
- chicken essence a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Sour spicy tofu soup

1
Preparation materials
2
Tofu slices, onions cut
3
In the pot
4
Scrambling
5
Add Tofu
6
Into the water. No food
7
Add chili sauce
8
A little wine
9
When the water boils, add onions and a little chickenSour spicy tofu soup Make Tips
1. My pickles look red, but they are actually only slightly spicy, so I added some chili paste.
2. Cooking wine is optional; I added some according to my own taste.
3. The dish contains pickled cowpeas, and the chili paste is slightly sweet, so the soup has a sour, spicy, and sweet flavor; it is very refreshing.