The eggplant juice is red tofu

By VicentaLakin

The eggplant juice is red tofu
Tofu is a good thing. It is sour, nutritious and expensive. Tofu is said to have been invented for more than two thousand and a hundred years by one of our refiners, Liu An, for having created this healthy food for us. When it comes to veganism, people say it's green tofu every day, but it's not possible to have an eggplant juice and tofu. - Yeah

Recipe Recommendations

  • North tofu About sixty liang
  • tomato three
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount

Steps for The eggplant juice is red tofu

  • Make The eggplant juice is red tofu step 0
    1
    Tofu is cut into blocks of appropriate size with a reference size of 3 cm long, 2 cm wide and 0.5 cm thick。
  • Make The eggplant juice is red tofu step 1
    2
    Wash the tomatoes and cut them into blocks of appropriate size。
  • Make The eggplant juice is red tofu step 2
    3
    Light the hot pot, pour in some more oil。
  • Make The eggplant juice is red tofu step 3
    4
    Put them into tofu and fry them with fire。
  • Make The eggplant juice is red tofu step 4
    5
    Tofu can be easily provoked, with gold on the bottom, so that the other side can continue to be burned with chopsticks or wooden shovels。
  • Make The eggplant juice is red tofu step 5
    6
    And pour on the tofu a proper amount of raw tofu, and make the tofu colorful and salty。
  • Make The eggplant juice is red tofu step 6
    7
    On both sides, the tofu is shoveled out and left behind。
  • Make The eggplant juice is red tofu step 7
    8
    The hot pot, without gas, goes straight to the tomatoes, flips and adds two spoons of sugar。
  • Make The eggplant juice is red tofu step 8
    9
    Keep the fire on the ground, occasionally fire, and make the tomatoes thick until they are basically melted into juice, with no visible large pieces。
  • Make The eggplant juice is red tofu step 9
    10
    You'll be able to get out of the pot if you pour it down, and you'll mix it with tomato juice and burn it for five or six minutes。

    • The eggplant juice is red tofu Make Tips

    1. You can cut the tofu into larger chunks to reduce the workload of frying. While small tofu pieces are delicate, flipping them is tedious; one large piece does the work of three, saving trouble :) 2. Cut the tomatoes into smaller pieces to speed up the sauce-making process and save energy. If you dislike sourness and prefer sweetness, add more sugar; if you don't like sweet food, add a moderate amount of salt instead. 3. Drizzling light soy sauce over the tofu while frying enhances freshness. It seasons more evenly than salt, improves the color, and serves multiple purposes. 4. Use a bit more oil when frying the tofu to prevent sticking, so you won't need to add extra oil when simmering the tomato sauce, thus reducing fat intake. 5. Criticism and guidance are welcome; please feel free to share your valuable suggestions. Thank you for viewing.

    Recipe Categories

    Recipe recommendation