Sand and beef noodles

I bought a bottle of salsa sauce when I was cooking meat, and I've been thinking about doing something else recently, or I'll put it in the corner, and I'll leave it in the end, and I'll make use of it, turn it into delicious food, and I'll eat it in a different style, which is really annoying and makes life less passionate. My personal feeling is that I've made some mistakes in dealing with the pasta, and it's a bad one, but it's good, but it's not chewing, it's bad, it's losing the face of the noodles, but it's not the same if we can buy the noodles. I didn't see any pasta in the supermarket near the house, so I bought ordinary noodles, but the next time I don't cook noodles and put them in the pan, I think it's not as bad as we're making lentils. I changed the step map to the right one, so you can read it。

Recipe Recommendations

noodles 200 grams
pakchoi a bundle
carrots a
beef 300 grams
onion a
garlic
sand tea sauce appropriate amount
steak sauce appropriate amount
pepper appropriate amount
salt appropriate amount
soy sauce appropriate amount
white sugar a small spoonful

slightly spicy
braised
half an hour
simple

Steps for Sand and beef noodles

The cabbage is cut off, the carrots are rinsed and the onions are cut。

Beef slice spare。

take a container containing a proper amount of high soup (about 200 ml) and use water without it。

The high soup is filled with appropriate sauce, pepper powder, sugar, saloon sauce, steak sauce, all of which are evenly mixed。

Put the sliced beef in a non-compulsive pan, while it's in a proper amount of garlic, and the chili (I don't eat spicy, so I don't play) will change both sides。

Put the roasted beef chip and the fried soup in the sauce。

The noodles and 1 and 6 are mixed into the electric cooker, put in an appropriate amount of salt and mix them evenly with chopsticks。

An electric cooker with a boiler, 15-20 minutes. When the noodles are ripe, you can mix them with chopsticks。