Pepper tomato fried beans
By VicentaLakin
There's a lot of soybeans, and it's more common in Guizhou to fire them with pepper tomatoes, which is a home food I've been eating since I was a kid and my favorite. When I was a kid, I ate like a pill, but with it, I had a good meal, and sometimes a bowl was added, and from that time on, I got the name "Muffy." So just in the middle of the season, my mom would make me a pepper tomato fried soybeans, go to someone else's house and make me a special one. When I cook myself, I don't know if I buy a lot of food, or if I don't notice, I don't see a lot of soybeans, but I buy them whenever I see them. The first time I did it with my memory, it felt so bad that I had to make a phone call, do it more and more, and then it got better and better, and I even ate the smell of home, maybe psychologically. Whenever I thought about it, I always wanted to have a green pepper tomato fried soybeans, and for a long time it became a symbol of home。
Recipe Recommendations
- edamame 300g
- minced meat 150g
- green pepper 100g
- tomato one
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper tomato fried beans
1
(b) Bean to hull and to wash the leachate
2
Pyramid cuttin, tomato cuttin
3
(a) Hot frying pans, with appropriate quantities of oil and meat
4
(a) Turning the meat up to the age of eight and producing a spare
5
(b) Leave oil in the pot, with peppers and tomatoes duly made, until tomatoes are released and peppers softened
6
Pour the beans and make a proper fire
7
Add a small amount of boiling water, a lid on the pan, and two minutes of small and medium fire
8
When it's opened, it's in the fried meat
9
I'll make a proper flip, I'll get some salt。