Scrambling melons
By VicentaLakin
Recently, the influence of the husband was particularly strong on vegetarian food, which, in addition to being too good for the health of the body, was used to study how to treat vegetarian diets as alternative foods. It's the first time a recipe has been distributed in a good food world, because there are no more professional devices than any other siblings, so the picture is really not very flattering. One of the dishes I had learned from my dad today, it tasted good only with red meat
Recipe Recommendations
- bitter gourd Liangxiaogen
- plum dried vegetables a small handful
- green pepper a
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling melons
1
The bitter melon goes to wash and cuts in about two millimeters wide, and the peppers are cut, and the cuisine is rinsed five minutes in advance。
2
Scratch the salt in the pot。
3
Squeeze the bitter melon with the salt by hand for one to two minutes to squeeze the bitter melon out of the water, and also to add to the flaccidness (e.g., it is negligible for those who do not fear the bitter water)。
4
Bitter melons float twice with fresh water and then squeeze the extra water with their hands and load it in the tray。
5
In the pot, oil is pouring into the treated bitter melon for a moment。
6
Then we'll pour peppers and prunes together, and we'll have chicken and a little salt before we start. 'Cause you've been salted before, you've tried salt before, and you don't have salt when you've tasted itScrambling melons Make Tips
Bitter melon is a refreshing summer dish that clears heat and detoxifies the body, and it pairs wonderfully with preserved mustard greens. Additionally, since bitter melon can be eaten raw, do not stir-fry it for too long, or it will lose its crispness and not taste as good. Also, be sure to taste for seasoning before adding salt and serving.