Dried beans and pepper
By GriffinCole
Ingredients: chicken essence,salt,dried bean curd,green pepper,chili,carrots,cooking wine,Jiang,oil,soy sauce,green onions,pork belly slices
Recipe Recommendations
- dried bean curd 10 tablets
- pork belly slices 200 grams
- green pepper 3 pieces
- green onions 15 grams
- Jiang 5 grams
- carrots 15 grams
- chili 10 grams
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dried beans and pepper
1
Cut the dried beans into triangular slices.
2
Cut the green pepper carrot into slices, cut the chili onion, and shred the ginger.
3
Heat a wok, add appropriate amount of oil, add pork belly slices and stir-fry until golden brown.
4
Add the prepared peppers, pepper, garlic and ginger and stir fry until fragrant.
5
After stir-frying, add soy sauce and a little cooking wine.
6
Pour in the dried beans and stir fry, then add the side dishes.
7
Add salt and chicken essence, stir fry a few times, and remove from the pan.