Autumn fried fragrance
By VicentaLakin
Autumn is a very nutritious health dish. It's the best way to keep it sweet。
Recipe Recommendations
- okra ten
- fragrant dried two pieces
- dried chili appropriate amount
- garlic appropriate amount
- salt a teaspoon
- pepper half a teaspoon
- white vinegar a teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Autumn fried fragrance
1
Raw materials。
2
Autumn shampoos, fragrance slices of fragrance, dried, peppers made of silk, garlic slices。
3
Put oil in the pot and make some garlic。
4
Falling into autumn and fragrance and pouring white vinegar. The fire is even。
5
The salt, pepper powder, and the fire continues。
6
Autumn is completely dead。Autumn fried fragrance Make Tips
1. Do not use an iron wok for okra, as it will change color.
2. Do not add water when stir-frying okra; just stir-fry over high heat until the color changes. It is better for it to be slightly undercooked than soft. It can be eaten raw, so there is no need to worry. Nutrients are lost if stir-fried for too long.
3. When buying okra, choose medium-sized ones; if they are too big, they are old, and if they are too small, they are not tasty enough. Ones that are elastic but not too hard when squeezed are better. Fresh okra is straight and not wilted, but not rock-hard like other vegetables.