Scorch fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 2
- garlic 2 capsules
- sour plum 2 capsules
- sour and salty
- steamed
- ten minutes
- simple
Steps for Scorch fish
1
Buy two stench fish, tell the seller to clean up the fish and cut everything
2
Slice the garlic
3
Pick up two yolks
4
Crush the yolk with your hands, rub it on the fish, pick it up for five minutes
5
Eight minutes in the pot
6
Hot oil and garlic
7
Put garlic oil on the steamed fish