I don't know
By VicentaLakin
I can't believe I bought five porpoises for five bucks, and I made a hard-earned microwave bowl of fish yesterday, and today I'm changing it for a light taste. And, of course, the fish soup that can be made from the electric pressure pot saves not only the beauty of the fish, but also the bones can be eaten directly. It's a diet recipe without oil and fresh fish
Recipe Recommendations
- tilapia appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shallots appropriate amount
- chicken sauce appropriate amount
Steps for I don't know
1
The food is ready: tilapia, lint, ginger, salt, onions, chicken juice
2
Lian's going to cut the skin, and the ginger cut into thick silk
3
In electric pressure pans, water is appropriate. In the case of a normal high pressure pot, the water needs to be above fish。
4
The electric pressure pan can be moved directly to the soup slot. If it's a normal high-pressure pan, it takes 40 minutes。
5
It's good to have salt, chicken juice and onions. Because there's no gas, the tastes are light, the chicken juice can be more。