Spicy potatoes
By VicentaLakin
When it's hot, it's soft in the mouth. How can we not eat when we're at dinner? I found myself eating hot in the summer much more often than in winter, and I wonder if that's why I've been eating hot potato mashed so often lately, and I like to fry more, have the rest of the microwaves and be late at night。
Recipe Recommendations
- potatoes 500 grams
- Hymie appropriate amount
- minced meat appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes
1
Onion cut flowers, sea rice washed clean and shredded, and the pork was ready.
2
Potatoes go to the skin, cut the roller blades and put the microwave on fire in 10 minutes to remove them。
3
It's hot, it's hot.
4
Under the flowers and the seameat。
5
Add chili sauce to your personal capacity.
6
Fire the red oil。
7
Rolling into the microwave ripe potatoes.
8
Spooning potatoes with pot shovels。
9
Smash the right amount.
10
Add appropriate pepper powder。
11
It's a good job。Spicy potatoes Make Tips
1. For the mashed potatoes, follow your personal preference; if you like it pureed, mash it well with a spoon beforehand. I personally prefer a chunkier texture, though of course, the smoother it is, the more flavor it absorbs.
2. Put in whatever you have at home; ham or sausage are both fine, so it doesn't have to be dried shrimp and minced meat.
3. Add chili sauce according to your spice tolerance. I used Guilin Huaqiao, which is quite spicy. Of course, you can also use Lao Gan Ma if you prefer.
4. I didn't add salt, as I feel that if you add salt when stir-frying this kind of dish, it might not mix evenly... just a personal habit.