Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Douban appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red calf
1
Cows cut down and water is ready。
2
Prepare the soybean petals, the dry peppers, the dry peppers and the eight horns。
3
Oil in the pot, soybean petals, dry peppers and peppers to fry in the pan, then beef to fry。
4
Water in the pot and eight horns, slow stew for about three hours, so beef tastes and rots。